This COURSE is a MUST for ANY Food Handler in the Hospitality Industry, be it in Hotels or any other Food Outlet
This course will equip you with the knowledge and skills to handle food safely and hygienically. It will cover the principles behind foodborne illness, safe food handling practices, and the importance of adhering to food safety regulations.
Course Objectives:
Course Content:
Module 1: Introduction to Food Hygiene and Safety:
Module 2: Safe Food Handling Practices:
Personal Hygiene:
Food Preparation:
Food Storage:
Module 3: Food Safety Regulations and Standards
Module 4: Implementing Food Hygiene Practices
Cleaning and Sanitation:
Waste Management:
Record Keeping:
Module 5: Additional Considerations
This course can be assessed through a combination of methods, such as quizzes, practical exercises, or a final exam.
By completing this course, participants will gain a strong foundation in food hygiene and food safety principles. This knowledge will empower them to handle food safely and responsibly, reducing the risk of foodborne illness for themselves and others.
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"It is always a delight being here at Topearl Catering Institute, this will be our 3rd year working relationship and NLNG appreciates the quality of people who come through Toearl. In terms of organisation, Topearl provides top quality training and catering services all the time.”
Topearl is a fully regulated, impartial and professional catering institution where you can receive quality education that will enhance your skills within the culinary industry.
I am very happy with the services Topearl Catering gave me as a one time student of class 2015. The over all teaching, learning and internship process has been very detailed. I will definitely be using them again and recommend their services to anyone