Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, and bill payment. These tasks may be performed by members of the household, or by other persons hired for the purpose.
The course is designed to know the organization and work of the house keeping department in the hospitality industry.
- Maintaining a clean and sanitary kitchen area - Making beds and changing linens - Washing windows - Ironing clothing items - Using any cleaning equipment such as mops, and other cleaning tools - Reporting any necessary repairs or replacements... and more
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